- \n
- 30 cl de lait d’amande (ou autre lait v\u00e9g\u00e9tal)<\/strong><\/li>\n
- 100g de farine\u00a0<\/strong><\/li>\n
- 60g de ma\u00efzena\u00a0<\/strong><\/li>\n
- 1 c\u00e0s d’huile v\u00e9g\u00e9tale, de noisette pour ma part<\/strong><\/li>\n
- 1 petite pinc\u00e9e de sel<\/strong><\/li>\n
- 1 c\u00e0s de sirop d’agave<\/strong><\/li>\n
- 1 c\u00e0c d’extrait de vanille\u00a0<\/strong><\/li>\n
- 1\/2 bouchon de rhum<\/strong><\/li>\n
- + mati\u00e8re grasse pour la cuisson (margarine v\u00e9g\u00e9tale pour moi)<\/strong><\/li>\n<\/ul>\n
(N’h\u00e9sitez pas \u00e0 doubler les quantit\u00e9s s’il faut, nous ne sommes que deux alors c’\u00e9tait suffisant \ud83d\ude42 )<\/em><\/p>\n
R\u00e9alisation :\u00a0<\/strong><\/em><\/p>\n
M\u00e9langer les ingr\u00e9dients secs, ajouter le lait d’amande en trois fois (m\u00e9langer \u00e0 chaque fois, on \u00e9vite les grumeaux). Ajouter ensuite le sirop d’agave, l’extrait de vanille, l’huile v\u00e9g\u00e9tale et le rhum (ou pas… mais c’est tellement bon comme \u00e7a :D).<\/p>\n
Faire chauffer votre po\u00eale, graisser et faire cuire vos cr\u00eapes comme d’habitude \ud83d\ude42<\/p>\n
Nous nous sommes r\u00e9gal\u00e9s avec ces cr\u00eapes, j’esp\u00e8re qu’elles vous plairont aussi \ud83d\ude00<\/p>\n
![\"\"](\"https:\/\/i0.wp.com\/byflorab.com\/wp-content\/uploads\/2017\/04\/17888971_10212572357642924_171303711_n.jpg?resize=377%2C503&ssl=1\")
<\/p>\n","protected":false},"excerpt":{"rendered":"Une irr\u00e9pressible envie de cr\u00eapes et pas d’oeufs? Ou tout simplement une envie de cr\u00eapes sans oeufs et sans lactose… Pour ma part cette recette a vu le jour parce que j’avais envie, vraiment tr\u00e8s envie de cr\u00eapes pour le petit-d\u00e9jeuner du d\u00e9but de weekend …<\/a><\/p>\n","protected":false},"author":1,"featured_media":426,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":""},"categories":[18],"tags":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/byflorab.com\/wp-content\/uploads\/2017\/04\/17909447_10212572350562747_49568965_n.jpg?fit=648%2C720&ssl=1","_links":{"self":[{"href":"https:\/\/byflorab.com\/index.php\/wp-json\/wp\/v2\/posts\/424"}],"collection":[{"href":"https:\/\/byflorab.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/byflorab.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/byflorab.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/byflorab.com\/index.php\/wp-json\/wp\/v2\/comments?post=424"}],"version-history":[{"count":5,"href":"https:\/\/byflorab.com\/index.php\/wp-json\/wp\/v2\/posts\/424\/revisions"}],"predecessor-version":[{"id":432,"href":"https:\/\/byflorab.com\/index.php\/wp-json\/wp\/v2\/posts\/424\/revisions\/432"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/byflorab.com\/index.php\/wp-json\/wp\/v2\/media\/426"}],"wp:attachment":[{"href":"https:\/\/byflorab.com\/index.php\/wp-json\/wp\/v2\/media?parent=424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/byflorab.com\/index.php\/wp-json\/wp\/v2\/categories?post=424"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/byflorab.com\/index.php\/wp-json\/wp\/v2\/tags?post=424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- 100g de farine\u00a0<\/strong><\/li>\n